Enjoy a $5 meal at Hubbell Dining with a Drake Card (ID) on Thursday, Oct. 22, from 11 a.m. to 1 p.m. Celebrate with your colleagues and enjoy a tasty lunch. For more details, contact 515-271-3175 or dining@drake.edu.
—Submitted by Jennifer Bowersox, Sodexo – Unit Marketing Coordinator
Be a part of the dining program at Drake University. Your voice matters! By completing the Drake Dining Survey you help us direct and enhance dining services throughout campus. All Drake students, staff, and faculty are invited to complete the survey—one entry per person. All participants will automatically be entered into a drawing for a GoPro HERO4!
Utilizing an independent online research questionnaire, the Drake Dining Survey provides insight into your wants and needs. We analyze performance, spending patterns, purchase drivers, retail brand preferences, meal plans, and campus mapping to develop future solutions that will better serve the Drake community.
Now is the chance for your voice to be heard. We will make positive enhancements to the dining services provided based on your feedback and input.
—Submitted by Jennifer Bowersox, Unit Marketing Coordinator, Drake University Dining
The Food Services Exclusivity Policy is now available for your review and response. Please send your questions and/or comments to dupolicies@drake.edu. Your comments about the content of the policy help inform our decisions concerning approval and implementation of the policy. Comments will be shared with the owner of the policy for consideration.
The Food Services Exclusivity Policy states that Drake University is under contract with Sodexo to provide exclusive catering on campus paid with University funds. This exclusive contract was entered into on the basis that it is in the best interest of Drake. Sodexo is the sole provider for Drake catering, which includes not only large formal events, but also day-to-day items like staff meetings and box lunches. They provide different pricing and service levels from economical pick-up service to formal dinners. Sodexo catering remains competitive in the marketplace by providing a variety of options including new Simply to Go and A la Carte menus.
Recently, we worked with Sodexo to allow the use of alternate vendors for purchases under $25. Since Sodexo has the first right of refusal for food service on campus by contract, you must receive approval from them to use an alternate vendor for any food purchase over $25. The policy includes a form for this purpose.
The accounts payable guidelines will be altered to delete section 15, “Meeting/Event Where Food/Snacks Allowed.” The decision to serve food or snacks will be determined by each area in accordance with prudent stewardship of University funds.
—Submitted by Andrea McDonough, Senior Administrative Services Specialist
Budget managers, administrative assistants, and other staff and faculty are invited to join Sodexo on Sept. 3 at noon in Conference Room 310-311, Olmsted Center, for a lunch-and-learn to find out about Sodexo’s new Simply to Go Catering Program and the online ordering process through Catertrax system. RSVP to Brett Lindman at 271-3518 or brett.lindman@sodexo.com by Thursday, Aug. 27.
—Submitted by Caron Findlay, director, purchasing and business services