Meet Executive Chef Angela Shultz
Chef Angela is originally from Hancock, Iowa, and received her AAS in Culinary Arts from Kirkwood Community College in Cedar Rapids—but it wasn’t long until her education and pursuit of her craft took her to the pacific northwest where she gained extensive experience in everything from fast-food to fine dining.
She’s been with Sodexo for seven-plus years now, and recently moved from Seattle to get back to her Iowa roots with the Drake Dining team, and we’re thrilled to see chef in action at Hubbell Dining Hall. “I love new challenges,” she said. “We have so much diversity in our kitchen and I can’t wait to work alongside our team and learn their food and culture. I’m so excited about all the possibilities this new dining hall can offer.”
Chef Kevin Fletcher
Chef Kevin was born and raised in Toledo, Ohio, where he cut his teeth and honed his culinary skills in fast-paced casino kitchens and healthcare systems where high-volume food production was the name of the game. He joined the Drake Dining team in Spring of 2020. Chef Kevin’s favorite ingredient to work with is lamb, but also loves to experiment with different types of chocolate.
He’s eager to flex his culinary chops in the newly remodeled Hubbell Dining Hall, and says, “I’m most excited to show the new, innovative and fun ideas that we’re cooking up for the new school year!” Look for Chef Kevin next time you dine at the Hubb!
— Casey Morgan, Dining Services