This is Drake’s fifth year partnering with Wabi Sabi Farm. Members of the Drake community support a local farm by purchasing a share and, in return, farmer Ben Saunders brings shares of the week’s produce to campus.
It is a great way to eat healthy and seasonally while supporting sustainable agriculture and the local economy.
Shares will be delivered to Meredith Hall Wednesday afternoons beginning in mid to late May. You may order a full share, which is delivered weekly for 20 weeks, or a half share, which is delivered every two weeks. If you want to split a weekly delivery with someone, let us know and we can look for a match.
For more information, costs, and to sign up, please go to www.wabisabi-farm.com.
If you have any additional questions, Drake’s student coordinator is Kori Ponder (kori.ponder@drake.edu). She can help answer any questions you have, and she will be the person working with Wabi Sabi Farm and greeting you when you pick up your produce.
Further questions can be directed to Amahia Mallea, associate professor of history, at amahia.mallea@drake.edu or Linda Feiden at linda.feiden@drake.edu.
—Linda Feiden, Human Resources