The 2023 Harkin on Wellness (HOW) Symposium will take place on Thursday, April 13, at the Olmsted Center.

During the COVID-19 pandemic, healthcare systems were overrun with patients and supply chain issues disrupted our access to healthy foods. Community leaders and organizations responded by creating new approaches to address the relationship between food and health. These new approaches include the growth of food systems coalitions and councils working to shape, advise, and implement food policy. These groups also worked to increase opportunities and reduce barriers to healthy outcomes at the regional level.

This year’s Symposium will showcase the work being done at state and local levels to improve people’s lives by reimagining the food system from farm to table and everywhere in between.

We are pleased to welcome Deputy Under Secretary for the USDA’s Food, Nutrition, and Consumer Services, Stacy Dean and Dr. Walter Willett, M.D., Dr. P.H., Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and co-chair of the EAT-Lancet Commission as the keynote speakers for HOW 2023. Additional speakers will include experts on the environmental impacts of food production and on local approaches to improving health and wellness.

American Sign Language (ASL) and live captions in English will be available for all general session content for all attendees. ASL are available for breakout sessions upon request. (To request accommodations or ask accommodation questions email harkininstitute@drake.edu.)

Date: Thursday, April 13, 2023
Time: 9:00 a.m. – 4:45 p.m.
In Person Location: Olmsted Center at Drake University (2875 University Ave., Des Moines, IA 50311)
Virtual Location: Livestream (access details and link will be sent to registered virtual attendees closer to the date of the event)
Registration: This event is free but registration is required.

More information: harkininstitute.drake.edu/2023/02/23/how-2023/

— Kathryn Kuckelman, Harkin Institute