Join dietitian Anne Cundiff and chef Stacey Wertzberger on Thursday, July 19, from 11 a.m. to 12:30 p.m. in Hy-Vee’s Club Room at 4605 Fleur Drive to make some healthy recipes.

During this entertaining hands-on class, you will be the cook, making three lunch and snack recipes. You will learn new cooking tips and how to reinvent standard recipes. When you are done, you can sample your work and enjoy.

Deadline to register is July 11 at 12 p.m. Cost is $20 per person. A minimum of 20 participants is required.

Please contact Linda Feiden at linda.feiden@drake.edu to register.

— Linda Feiden, Human Resources