NeighborFood
What: Delicious dishes featuring fresh, locally grown ingredients
When: Wednesday, Sept. 14, 11 a.m.–1 p.m.
Where: Hubbell Dining Hall

Stone Steakhouse Pop-up Restaurant
What: Catering Manager Matt Miller will be grilling made-to-order steaks, chicken, and more in a restaurant setting. Reservations are encouraged: https://drake.sodexomyway.com/shop
When: Thursday, Sept. 15, 5–7 p.m.
Where: Outside Spike’s Concession Store

—Jennifer Bowersox, Unit Marketing Coordinator, Sodexo