In today’s busy world, it can be hard to find time to prepare healthy meals, which means more dining out, fast food, or processed snacks. Join Lucas Flaherty on Tuesday, Sept. 19, at 10 a.m. in the Olmsted Center, room 310/311, as he shares some easy and quick healthy meal planning advice. This presentation includes both information on programs such as Blue Apron as well as more traditional tips if you are buying from a grocery store and cooking at home. And, for between meals, discover some quick, low-cost, healthy snacks.

Participants will earn Bulldogs United in Learning Drake (BUILD) credits and be entered into a drawing at the end of the semester.

An online registration form for the class is accessible through the blueView Employee tab, in the Learning and Development Channel under Human Resources.  You may also contact Linda Feiden at linda.feiden@drake.edu to register.

—Linda Feiden, Human Resources