WHAT A CROCK—All Staff Council hosted a Crock Pot Cook Off. Over 90 campus members sampled eight delicious crock-pot dishes and votes were tallied. The dishes included: Carmel Apple Dump Cake; Sausage Dip; Moroccan Chicken; Grandpa Frankie’s Chicken & Noodles; Tex-Mex Chili; Randi’s Sweet & Spicy Chili; Pork and Tamale Soup; Chicken Jalapeno Corn Dip.
Each dish received votes with three top finishers:
3rd Place—Kodee Wood’s Sausage Dip
2nd Place —Sara Heijerman—Randi’s Sweet & Spicy Chili
1st Place —Tammy Eltayb—Tex-Mex Chili
Congratulations to all who participated and attended!
The next Book Club book “Resistance Women” is available at the front desk of Cowles Library. Plan to join for a casual book discussion on Jan. 15 at 4:45 p.m. at the Ingersoll Cheese Shop. Reach out to sara.heijerman@drake.edu for more information.
— Amelia Klatt, On behalf of All Staff Council