Join dietitian Anne Cundiff and chef Stacey Wertzberger on Thursday, July 19, from 11 a.m. to 12:30 p.m. in Hy-Vee’s Club Room at 4605 Fleur Drive to make some healthy recipes.

During this entertaining hands-on class, you will be the cook, making three lunch and snack recipes. You will learn new cooking tips and how to re-invent standard recipes. When you are done, you can sample your work and enjoy.

Cost is $20 per person. A minimum of ten and maximum of 20 participants is required.

Please contact Linda Feiden at linda.feiden@drake.edu to register.

— Linda Feiden, Human Resources