Join dietitian Anne Cundiff and Chef Stacey Wertzberger on Wednesday, April 11, from 11 a.m. to 12:30 p.m. in Hy-Vee’s Club Room at 4605 Fleur Drive in Des Moines.

During this entertaining hands-on class, you will be the cook, making three lunch and snack recipes. You will learn new cooking tips and how to re-invent standard recipes, and when you are done, you can eat the fruits of your labor.

Cost is $20 per person. A minimum of 10 and maximum of 20 participants are required. Register for the class.

Participants will earn BUILD (Bulldogs United in Learning Drake) credits and be entered into a drawing at the end of the semester.

For more information or if you have trouble registering, contact Linda Feiden at linda.feiden@drake.edu.

— Linda Feiden, Human Resources